Tech Reflection

LI: to improve our cooking skills.

This week we were learning how to cook Saagwala. Saagwala is an indian type of curry which has the option of adding meat or no meat. 

First, in our groups of three, we collected our materials for our cooking. We needed a medium bowl, two knives, two measuring cups, a wooden spoon, a pot, two cutting boards and large spoon. 

After that, we gathered our ingredients. The ingredients were: two tablespoons of oil, one teaspoon of ginger, a small onion, two cloves of garlic, curry powder and masala, half a can of tomatos, salf, yogurt and spinach. 

First, we added the oil and ginger in our pot. I diced the onions and garlic into small cubes. Then we fried the onion, garlic and ginger with the oil on the stove.

Next, we added the powders into our mix and diluted that with half a cup of water to prevent stickiness. After mixing the ingredients together, we added the spinach. We let the spinach shrink and it ended up becoming a paste.

Lastly, we got some sticky rice and topped it off with our curry paste. 

I enjoyed this week's meal and would make it again at home.